The latest innovation in fried food manufacturing is here to change the way you enjoy a packet of chips!
- Vacuum Frying utilizes 70% less oil than deep frying because it requires low air pressure and temperature
- This ensures low oil absorption and prevents oil degradation
- The raw veggies and fruits are converted into a crunchier form without any compromise on their natural nutrients, colour, and flavour
Satiate your soul with these healthy bites while you savour the rich crunchy flavours from SnackWise.